{"version":"1.0","provider_name":"GMM","provider_url":"https:\/\/globalmind.info\/nl\/","author_name":"Pieter Dijkstra","author_url":"https:\/\/globalmind.info\/nl\/author\/pieter\/","title":"Het belang van soft skills in de horeca - GMM","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3Xx1a2kHCT\"><a href=\"https:\/\/globalmind.info\/nl\/het-belang-van-soft-skills-in-de-horeca\/\">Het belang van soft skills in de horeca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/globalmind.info\/nl\/het-belang-van-soft-skills-in-de-horeca\/embed\/#?secret=3Xx1a2kHCT\" width=\"600\" height=\"338\" title=\"&#8220;Het belang van soft skills in de horeca&#8221; &#8212; GMM\" data-secret=\"3Xx1a2kHCT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/globalmind.info\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/globalmind.info\/wp-content\/uploads\/2023\/11\/3801426-768x512.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Dr. Hilde Hanegreefs (senior docent en onderzoeker bij Zuyd Hogeschool) had onlangs het genoegen om deel te nemen aan een klankbordbijeenkomst met de horecabranche om te brainstormen over het toekomstige curriculum van de hotelmanagementschool. Er kwamen drie overkoepelende thema&#8217;s naar voren: duurzaamheid, technologie en soft skills. Hilde was aangenaam verrast om te horen hoeveel belang [&hellip;]"}